Sunday 15 September 2013

Survival

ok so your on a budget for whatever project your doing, money is like god so your very careful, you cant indulge in fine dining and you've tapped out your relatives kitchen, so whats next.
right, take ya punk ass to the shop get you some eggs and flour and get cracking.

  • 3 cups of Flour
  • 4 Large Eggs
  • Pinch of Salt
In a large bowl put 2-3 cups of flour. Clear a small hole in the middle to make a cone-shaped well. This will make it easy to mix the wet ingredients into the dough.

Add a pinch of salt to the flour.

Crack 2 eggs into the cone-shaped well.

Take a spoon and mix thoroughly, but not aggressively. If you don't mind getting sticky, clean hands can mix the dough even more effectively.

You'll know the dough is ready when it comes to the texture of wet Play-DohTM. You should then wrap it in plastic and let it set for 20 minutes, so that the gluten can relax. This will make it easier for you to work.

Put some flour on your counter. This will keep the noodle dough from sticking to your work surface.

Take the dough out of the bowl. Roll out the dough with a rolling pin, working from the middle out, then from the middle in.


When the dough is about a quarter of an inch thick, cut the dough into strips with a pizza cutter or a large knife.

Cook the noodles in boiling water or chicken broth until they
float.


your welcome.

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